In the 1920’s Dr. J.R. Crewe, a researcher at the Mayo Clinic, cured many patients of chronic diseases like psoriasis, kidney disease, high blood pressure, diabetes, obesity, cancer, and more. He gave his patients large amounts of raw milk (up to 4 to 5 quarts) and insisted that it had to be raw, and from cows on pasture. Sadly, today the Mayo Clinic only recognizes pharmaceuticals as a treatment for all diseases and claims that raw milk is dangerous. Raw milk, pastured meats and eggs, ancient grains, heirloom fruits and vegetables, all raised traditionally, provide our bodies with the fuel it needs to thrive. As always I encourage you to do your own research, and most importantly, look around at what’s helping others to thrive. The Standard American Diet (SAD) 🙁 is not working.

Raw and cultured dairy products from healthy grass-fed cows are one of the healthiest foods people have ever eaten; in fact, they are the very foundation of western civilization. On the other hand, pasteurized, and particularly low-fat, milk products have caused more disease than perhaps any other substance people are generally in contact with.

― Weston Price Foundations

Disclaimer: Sharing quotes that I like does not mean I agree with everything this person says. 🙂