Measure out two cups of pecans from the freezer, add them to a pan on the stove, toast them on low to medium heat, (depending on the burner size) and cook them until they are fragrant. This usually only takes about 5 minutes. Add the nuts to a food processor and process until it turns into pecan butter. Simply add all the rest of the ingredients and continue processing until it’s thick. Make sure you don't go too long so the cream doesn't turn into butter. Makes a little more than two cups. Enjoy with apples or strawberries.