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Hopi Blue Corn Flour Cornbread

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Ingredients
  

  • 6 cups corn flour
  • 1 tbsp Real Salt
  • 1 1/2 tsp baking soda (aluminum free)
  • 6 eggs
  • 2/3 cup honey or maple syrup
  • 4 cups buttermilk or yogurt
  • 3/4 cup melted butter

Instructions
 

  • This recipe makes about 24 large corn muffins or 1 large glass baking dish.
    1.     Pre-heat oven to 350 degrees.
    2.     Grease a muffin pan or large glass baking dish.
    3.     Combine all the dry ingredients and stir to combine.
    4.     Add the rest of the ingredients and mix to combine.
    5.     Pour batter into muffin pans or baking dish until almost full.
    Bake at 350 for 25-30 minutes or until a toothpick comes out clean. You will need to bake this about 45 minutes to an hour if using the large glass baking dish.