Go Back

Homemade Nut Butter

Ingredients
  

  • 2 cups pecans any nut will work
  • 1/4 cup softened butter or oil of your choice
  • 1 tsp. Real salt
  • 1 Tbsp. maple syrup or honey

Instructions
 

  • Toast the nuts by placing them in a pan on the stove at low to medium heat. Toast them for about 5 minutes until they are fragrant (stirring frequently). Place the nuts and salt in a food processor and grind to a fine powder. Add maple syrup and butter and process until it becomes smooth. If you like chunky peanut butter you can process the nuts for a shorter time. Store in an airtight container in the refrigerator. Serve this at room temperature.