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Homemade Nut Butter

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Ingredients Method

Ingredients
  

  • 2 cups pecans any nut will work
  • 1/4 cup softened butter or oil of your choice
  • 1 tsp. Real salt
  • 1 Tbsp. maple syrup or honey

Method
 

  1. Place soaked and dried nuts and salt in a food processor and grind to a fine powder (don't overprocess). Add maple syrup and butter and process until it becomes smooth. If you like chunky peanut butter you can process the nuts for a shorter time. Store in an airtight container in the refrigerator. Serve this at room temperature.