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A Favorite Easy Meal For A Busy Day-Crock Pot Vegetables and Beef or Lamb Roast

Print Recipe

Ingredients
  

  • 3 to 5 pound lamb or beef Roast
  • 6 cups water
  • vegetables like carrots/potatoes
  • 2 tsp salt
  • 1 tsp pepper
  • 1 bay leaf
  • 1 tsp dried onion flakes or powder, or 1/2 fresh onion sliced
  • 1/4 cup celery fresh or dried

Instructions
 

  • Add the roast and then the water to the crock pot. Add the rest of the ingredients. Turn the crock pot on high. Leave it for at least 8 hours. Enjoy!