These brownies are a family favorite to eat with our homemade vanilla ice cream. They only have seven ingredients and take less then 30 minutes to throw together. We use carob powder instead of cocoa powder in these brownies because we feel better when we eat carob powder rather than cocoa powder. Also, unlike cocoa, carob does not contain caffeine, and is also healthier. If you would like to buy some pecans so that you can make this recipe, click here.

Aiden Mentink

Homemade, Flour Free, Chocolate, Pecan Brownies

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 9

Course: Dessert

Cuisine: American

Ingredients Equipment Method Video

Ingredients

  

• 2 cups Raw Pecans
• 1/3 cup Carob Powder
• 1/2 tsp baking soda (aluminum free)
• 1/4 tsp Redmond's Sea Salt
• 2 Large Eggs
• 1/2 cup Honey or Maple Syrup
• 1 Tbsp Real Vanilla Extract

Equipment

• Food Processer
• 8×8 Baking Dish

Method

 

1. Preheat oven to 350°F and grease an 8 X 8in glass baking sheet.
2. Pour the pecans into a food processer and process until finely ground, but stop before they turn into nut butter.
3. Add the rest of the dry ingredients, and then pulse to combine.
4. Now add the wet ingredients and process until the batter is smooth. Some small chunks of pecan are fine.
5. Pour into baking dish and spread out evenly .
6. Put in oven and bake for 25min. or until toothpick comes out clean.
7. Let sit for at least 20min. before serving.

Video