Involving children in the work of the house, teaching them new skills, and helping them to learn about healthy meal preparation from an early age will benefit the family and even more importantly the child in the long run.
This picture of Annika cooking eggs was taken last summer. I had been out milking and was feeling really behind because the milk cows had escaped during the storm in the night and chores had taken a long time. I was surprised to find Annika (age 7) with breakfast almost ready when I walked in the door with milk buckets in hand. That was a huge blessing and relief that morning.
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