By Angie Mentink

We all enjoyed the mild weather this last week. It allowed us to work on some outside projects and made the outside chores more enjoyable. Our week started as usual. Our daily routine includes Continue reading “Christmas Week” →

After working last Saturday and many late evenings during the week, we were able to finish the living room floor, hallway, and the new sheeting that goes under the vinyl. The flooring crew arrived on Wednesday morning and surprised us when they said they were done on Thursday. We all loved the way the floor turned out! Continue reading “Moving Day!!” →

The brisk Nebraska temperatures this week are making it feel more like winter than fall. Other than some outside chores we have been able to work on painting in our cozy new house this week. When I glance out our big picture window I’m thankful for the warmth from the furnace and the blessing of inside work. Continue reading “Approaching Moving Day” →

By Angie Mentink

Growing up, some of my absolute favorite foods were Doritos and Jalapeno Cheese Dip, Tombstone Pizzas, and boxed Macaroni and Cheese. Most of the foods I loved came in a box or plastic container. After most meals I would feel tired, lazy, and unsatisfied. Little did I know at the time, that those foods I loved would cause some minor health problems that would lead to a completely different way of thinking, lifestyle, and cooking routine. Continue reading “Why Our Family Avoids MSG” →

By Angie Mentink

It is the end of October and the weather has been very mild for this time.  What a blessing as we await our wood burning stove and haven’t had to run the furnace in the camper much.  As I reflect on this summer, and look around at what has been accomplished, I’m in awe. The Lord has been working through our family and those that have helped us in a mighty way to accomplish so much. Continue reading “The Lord’s Provision” →

Our Story with Calendula

Calendula is widely known as being exceptional for the skin. Presently, calendula is one of our favorite herbs for the skin. It grows well in our wood chip garden, is beautiful to look at, and dries well on our drying screens. We infuse this herb in our salve and lip balm that we use and sell. Continue reading “Calendula” →

By Angie Mentink

The heat has been intense lately here on the farm. We are anticipating a cold front to move through sometime today. We are all looking forward to it. In the mean time we are heading to the dam for some much needed relief after nap time. We are approaching my favorite time of year. It’s a time filled with abundance, cooler nights, and a time to reflect on what worked well and what needs improvement. Continue reading “The Heat of the Summer” →

By Angie Mentink

I have been struggling for months wondering if I should post this topic. Finances are such a personal thing, and I struggle with telling our story, but it was thanks to hearing other people’s stories that changed our mind-set and allowed us to get out of debt in a short amount of time.

Benefits of Eating Grass Finished Lamb

By Angie Mentink

*Sheep have the highest CLA levels of all animals!

*Sheep raised on pasture have twice as much lutein, 14% less fat, and about 8% more protein compared to grain-fed lamb

*Lamb is an excellent source of Vitamin B 12 and a good source of niacin

*Zinc and selenium are found in high amounts

*Lamb is rich in iron, mostly in the form of heme iron, which is highly bio available

*Often people that cannot tolerate beef do well with lamb! Continue reading “Our Hair Sheep” →