Almost overnight work on the farm went from a relaxed, busy pace to a brisk hustle. Along with the routine work, the birth of our calf added the chore of milking twice a day. We feel blessed to have good quality dairy again and yellow butter (even though our cow is not on pasture yet). We have also been planting trees, seeds, and plants, along with the continued projects on our house. At the end of the day we are ready for a good night sleep. We are also thankful to own land to grow good quality, clean food for ourselves and others.
April started more like winter than spring on the farm with a light dusting of snow and frigid temperatures. Many of the days in April were below the average temperature. We delayed planting our early crops like potatoes, broccoli, and cabbage until the later part of the month. With all the work indoors, I barely noticed the weather. Usually at the end of February I feel as though I can’t wait until spring, but this year has felt different. I have enjoyed the time inside as we anticipate a very busy growing season. As the busyness starts, we are thankful we have dedicated so much time to planning, organizing, and preparing. Despite our own plans, I know there will be struggles and hardships along the way. It’s always easier to look back and see why we have to endure them as they teach us patience, compassion for others, humility, and perseverance.
