“Once a rare disease, cancer is now widespread, affecting as much as one-third of the population.” The rise in cancer in the West has paralleled the rise in factory farming and the use of processed foods containing vegetable oils and additives. Traditional diets containing animal and plant foods, farmed by notoxic methods, are rich in factors that protect against cancer. Many of these protective factors are in the animal fats. A diet containing these cancer-fighting foods can improve the outcome of those suffering from cancer, whether the patient is using conventional or alternative treatments. Vegetarianism does not protect against cancer. In fact, vegetarians are particulary prone to cancers of the nervous system and the reproductive organs.” This quote was taken from the Weston A Price Foundation of How to Protect Yourself Against Cancer with Food. To learn more check out their website at https://www.westonaprice.org/