Chicken Tortilla Soup

Posted on by Angela Mentink

By: Kailey Mentink

We love nourishing soups all year around, but especially on those cold, drizzly days of fall. A dash of chipotle chili powder also adds flavor to this soup (if everyone likes spice!).

 

Chicken Tortilla Soup

2 chicken breasts

2 garlic cloves

4 cups homemade chicken broth

1 cup corn

1/2 cup onion

2 tsp. salt

1 tsp. chili powder

1 tsp. cumin

1 tsp. paprika

1 cup salsa

2 cups black beans

Optional: Chips, sour cream, and a dash of chipotle chili powder

Directions:

  1. Chop up the two chicken breasts and place in a pot.
  2. Add garlic, broth, corn, onion, salsa, and spices.
  3. Strain the  beans and add also.
  4. Simmer  the soup on the stove top before serving.
  5. Enjoy!