I received a phone call from a good friend several months ago. During our discussion she confessed that she was really struggling. She had been very tired and her stomach hadn’t been feeling right for a few weeks. She said she was really thinking about seeing a doctor. I listened, told her I would pray for wisdom for her, and felt led to share my story about my healing journey. She said she would like try some of the herbal tea that I had been using for years to provide energy (especially during my last two pregnancies). I happily offered to bring her some. I always use raspberry leaves and then add whatever I have in my cupboard. This time it was licorice root (which is not recommended if you one is on heart medicine). We sent enough for several days, and I didn’t expect to hear back from her. I was really surprised when a few days later, she called with great excitement and claimed her stomach felt so much better and her energy was back to normal. She also said she was planning to start making her own. These stories always thrill me, and it reminds me of God’s grace and His amazing gift of plants as medicine.

I recently read that during the pandemic the number of type 2 diabetes cases in children increased by 182%. As Joel Salatin often says, “Folks this aint normal.” The great news is that we are wonderfully made, and Lord willing, with the proper nutrition, sleep, exercise, and keeping stress low, I believe many people can experience the power of healing. I have witnessed this in myself and so many others. We don’t have to live in constant fear that we are helpless to our genetics. We live in a fallen world and will never experience perfect health, but most of us understand that certain habits are more damaging than others, and I believe getting our sweeteners right is a critical piece to bringing back the health of our culture.

I received an update/email from Kit Pharo today and decided to share this as my Wisdom Wednesday. I also need a little more time to research my other idea for today. I’m so excited to be sharing it next week and hope it encourages you as much as it has me.

There are many options for sweeteners on the market today, and for some reason, many of us assume that if something is on the market, then it’s been proven to be safe. I used to believe the same thing, but I don’t anymore. The truth is, we live in a fallen world, and sometimes profits are put ahead of public health.

Back in the mid-1800s a man by the name of Dr Semmelweis used his power of observation to discover why women were dying of puerperal fever in a maternity ward staffed with male doctors and medical students at a rate of 5 times higher, compared to women delivering with midwives, in another ward in the same hospital. After trying a few different approaches, and a lot of frustration, he hypothesized that cadaver parts were getting left behind on the hands of the doctors that were doing autopsies and they were then infecting the patients. He ordered everyone to start washing their hands before working with women, and the child bed fever dropped dramatically. You would think everyone would have been thrilled, but they weren’t. Doctors were actually upset that he made them look bad, and eventually dropped the handwashing again for a time.

Geese have been used throughout history as “guardians.” We added two male Chinese geese to our farm this spring. They are supposed to be the best guards. According to Myers Hatchery this breed of geese, “Obtained the nickname “swan goose” because of its elegant long graceful neck. White Chinese geese are frosted white and have a prominently raised knob and orange feet. They are prolific egg layers with a great personality. This is a very talkative breed that makes a great guard goose. They are perfect for alarming when intruders are near or when they feel threatened. Due to their small stature, White Chinese geese also make great weeders.”