Farm Happenings

We Need Your Help Please!

The Covid Pandemic revealed how vulnerable the food system was and still is. Praise be to God, Nebraska passed a bill that allows more freedom to small meat producers and farmers, but actions by our federal government may put this new freedom at risk. You see when big businesses start losing money to smaller businesses, they like to pass laws that make it more difficult for others to compete.

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Wisdom Wednesday: Children Are a Blessing

“The Bible says children are a blessing; our culture says children are a blight. The Bible says you are blessed if you have lots of children; our culture says you are cursed if you have lots of children. Even worse, our culture believes people are foolish and/or sinful if they have lots of children. The question is, how much influence will we allow the culture to have on the way we view this issue? . . . Do you really believe that children are a heritage or blessing from the Lord?”

Voddie Baucham Jr.

Quote of the Week

Few consumers realize that many producers of “organic” or “naturally raised” animal products, raise their animals in confinement and feed them grain—just like the operators of conventional feedlots. Feeding large amounts of grain to a grazing animal decreases the nutritional value of its products whether the grain is organic or conventionally raised. The reason is simple. Compared with grass, grain has far fewer omega-3 fatty acids and vitamin E.(1) Therefore, grainfed animals have fewer of these important nutrients in their meat and dairy products. Grainfeeding also interferes with the creation of a cancer-fighting fight called conjugated linoleic acid or CLA.(2) I A test by an independent lab determined that milk from one of the largest organic grain-fed dairies had no more omega-3 fatty acids or CLA than milk from ordinary dairies. Similarly, meat from organic grain-fed beef has the same nutritional profile as meat from the largest Kansas feedlot.

You can read the rest of the article here at the Eat Wild Website

Week 22 Get Your Meats Right

Every year there is an increase in consumers demanding GMO free meats. Meaning the animals are never fed GMO grains. We are bombarded with “experts” telling us that what animals eat has no effect on our health when we eat that meat, but I along with many other people don’t believe that lie anymore. There are too many stories of healing out there. Our health has improved significantly over the years as we have slowly changed our diet. I’m close to healing my last health issue that I have had since I was little. I thought I would have to suffer with it for the rest of my life. I can only say praise the Lord for opening our eyes! If you dig enough you will find so much truth that it will shock you. Here is one example of the fraud from the Weston Price Foundation.

Memos made public from a lawsuit reveal that the consensus among FDA scientists in the early 1990s was that GMOs were inherently unsafe and could lead to toxins, allergens, new diseases and nutritional problems. They urged their superiors to require long-term safety studies before any GM foods were allowed on the market. But the political appointee in charge of FDA policy was the former attorney of the biotech giant Monsanto and later the company’s vice president. The scientists’ warnings were ignored and today the FDA does not require a single safety study on GM foods.

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Wisdom Wednesday

I remember a mini-Paradigm Shift I experienced one Sunday morning on a subway in New York. People were sitting quietly — some reading newspapers, some lost in thought, some resting with their eyes closed. It was a calm, peaceful scene. Then suddenly, a man and his children entered the subway car. The children were so loud and rambunctious that instantly the whole climate changed.

It was difficult not to feel irritated. I could not believe that he could be so insensitive to let his children run wild like that and do nothing about it, taking no responsibility at all. It was easy to see that everyone else on the subway felt irritated, too. So finally, with what I felt was unusual patience and restraint, I turned to him and said, “Sir, your children are really disturbing a lot of people. I wonder if you couldn’t control them a little more?

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Week 21 Get Your Meats Right

There is a lot of debate about whether pork should be consumed or not. Some people claim that pork is unclean and should be completely avoided, some believe it’s fine, others believe that as long as it is properly raised it’s great, and finally there are those that believe that as long as it is properly raised and prepared it is healthy. I have looked into the research, and I’m going to be completely honest, I don’t know if pork is “healthy.” I have spent a lot of time in prayer over this issue, and I feel complete peace about raising and eating pork (I haven’t always). I only eat our pork that is raised on pasture, and we don’t eat pork every day. This week I’m going to encourage you to research this subject yourself, pray for wisdom, and consider that not all pork is created equal. If you haven’t tried pastured pork, I really believe that you will notice a difference in the flavor, juiciness, and lack of bad smells.

If you choose to eat pork, there are so many reasons to buy beyond organic, pastured pork from a local source, including but not limited to environmental reasons, health reasons, flavor, promoting local economies, and animal welfare. I highly encourage people to source pork locally, because you can visit the farm and encourage your neighbors. With all the fraud, you will know what country your pork is being raised and processed in. China controls the hog market with 60 percent of the production and they supply the US. I don’t know about you, but I don’t trust China. That’s a subject for another day.

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Kudzu: The Vine That Ate the South

By: Cory Mentink

Cory shared this story with me the other day, and I asked if he would be willing to share it as a blog post. I think this is a great example of how we can look to the past for solutions instead of always looking for a “treatment.” This is also a good example of how government incentives can have dire consequences and how their “solutions” to the problems they create can have even more ramifications. Below is the story he wrote.

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Can We Believe the American Heart Association?

The American Heart Association was formed in 1924 and didn’t become well known until 1948 when the maker of Crisco (Proctor and Gamble) gave them over a million dollars related to a Proctor and Gamble sponsored radio contest. Interestingly, they started promoting Crisco as being heart healthy after this time. In other words, the American Heart Association started calling cholesterol bad when the companies selling vegetable oils started to make donations. The organization grew quickly with this support and they even used President Eisenhower’s heart attack in 1955 to put fear in the American people. They suggested that the reason for his heart attack was all the butter he had eaten. They neglected to mention that he was a chain smoker. The process of hydrogenation was introduced in 1911 and heart disease (although rare before this) has been on the increase since that time.

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