By soaking pecans we can make them more nutrient dense, highly digestible, and the buttery flavor will also be enhanced. Pecans are a very nutritious and easily digested snack, as long as they are properly prepared and sourced correctly. If we don’t take the proper steps to make them more digestible (which is very simple), they can be very hard on our digestive system. They are a good source of omega 3 fatty acid, vitamin E, folic acid, potassium, calcium, and phosphorus. They are a great source of magnesium and have been my favorite food source to correct my magnesium deficiency. Since we always use food to correct deficiencies, we try to eat a big handful of properly prepared nuts daily, along with taking Epsom salt baths.
If nuts are not properly prepared, our bodies will need to use up a lot of enzymes in order to neutralize their enzyme inhibitors. Most Americans are already deficient in enzymes because of the dead, processed food that we eat so often, so it’s important not to stress our digestive system even more by not properly preparing our nuts. Studies also suggest that soaking them will make the nutrients more available.
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