By Kailey Mentink,
What beautiful weather for the beginning of February! The weather is surprisingly warm and the geese have begun to fly. The unexpected
weather gave us opportunity to clean up around the farm. At the end of January, we had a pig go into the locker at Brainard. After it was processed, we enjoyed sausage patties for supper. We were astounded at the marvelous flavor of the pork! The lard was a wonderful treat as well. Mom fried some homemade potato chips with dry ranch seasoning mix. The ranch seasoning gives the chips so much flavor! Continue reading “A Taste of Spring”


