There is a lot of debate about whether pork should be consumed or not. Some people claim that pork is unclean and should be completely avoided, some believe it’s fine, others believe that as long as it is properly raised it’s great, and finally there are those that believe that as long as it is properly raised and prepared it is healthy. I have looked into the research, and I’m going to be completely honest, I don’t know if pork is “healthy.” I have spent a lot of time in prayer over this issue, and I feel complete peace about raising and eating pork (I haven’t always). I only eat our pork that is raised on pasture, and we don’t eat pork every day. This week I’m going to encourage you to research this subject yourself, pray for wisdom, and consider that not all pork is created equal. If you haven’t tried pastured pork, I really believe that you will notice a difference in the flavor, juiciness, and lack of bad smells.
If you choose to eat pork, there are so many reasons to buy beyond organic, pastured pork from a local source, including but not limited to environmental reasons, health reasons, flavor, promoting local economies, and animal welfare. I highly encourage people to source pork locally, because you can visit the farm and encourage your neighbors. With all the fraud, you will know what country your pork is being raised and processed in. China controls the hog market with 60 percent of the production and they supply the US. I don’t know about you, but I don’t trust China. That’s a subject for another day.
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