“Mercury is so poisonous that it and metal dental filling materials are known to cause birth defects, chronic fatigue, indigestion, leukemia, hormonal imbalances, fibromyalgia, seizures, arthritis, Bell’s palsy, allergies, and multiple sclerosis. Mercury fillings are banned in many countries including Sweden, Germany, and Japan.

Despite this evidence, and volumes more about the extreme danger of mercury in the body, the code of ethics of the American Dental Association specifically prohibits dentists from telling patients to remove their mercury fillings because mercury is toxic.

An observation I made while I was working with elderly patients in several care facilities as a CNA, in nurses training, and finally working as a Registered Nurse was that a lot of the patients I cared for had a lot of mercury fillings in their mouth and loved sugar (especially my younger patients). I remember many of these patients suffering with Alzheimers, Parkinsons, and MS. I didn’t think anything about it at the time, but now after all my research, I have to wonder if the outcome would have been different for those patients if their families would have focused on getting the toxins out (using holistic doctors and dentists) and nourishing them with a traditional, nutrient dense, highly digestible diet. I can tell you that doing this has made a significant difference in my own health, and I’m so excited to share this story with you.

Before I had my mercury filling removed by a biological dentist back in December of 2020, they did a mercury vapor test in my mouth. Basically, it tells how much mercury is being gassed off by your filling. When the results came back, the lady doing the test was shocked! She said, “I have never seen such a high reading in a patient.” A result of 23 micrograms or under is considered safe and my one small filling was reading over 700 micrograms! As I was sitting in that chair, I felt so thankful that I had traveled 7 1/2 hours one way to get there, and I also thought about the fact that I had almost cancelled my appointment.

Philippians 4: 6-7 Do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the peace of God, which surpasses all understanding, will guard your hearts and minds in Christ Jesus.

I love this time of year! We are surrounded by abundance, I’m feeling incredibly thankful, the stifling heat is disappearing, and fragrant apples and spices permeate the house. We have been blessed by wonderful friends and family that have given us so much more than we deserve, but lately I have really had to focus on this Bible verse. Sometimes when work is piling up, so much needs to be harvested, the weeds are still appearing, everything needs to be watered, school needs to be accomplished, and the house isn’t as orderly as I prefer, I start feeling overwhelmed wondering how I’m going to get it all done. I have found that stopping and praying and thinking about this verse gives me extraordinary peace. I also remember a good friend’s advice from her grandma that had a large family. When asked how she was able to get everything done without feeling overwhelmed, she said simply, “I just kept doing the next thing.” Life is filled with struggles and it never goes perfectly, but I keep my eyes on Jesus and just keeping doing the next thing. How about you? We love to hear from you!

“The Bible says children are a blessing; our culture says children are a blight. The Bible says you are blessed if you have lots of children; our culture says you are cursed if you have lots of children. Even worse, our culture believes people are foolish and/or sinful if they have lots of children. The question is, how much influence will we allow the culture to have on the way we view this issue? . . . Do you really believe that children are a heritage or blessing from the Lord?”

Voddie Baucham Jr.

Few consumers realize that many producers of “organic” or “naturally raised” animal products, raise their animals in confinement and feed them grain—just like the operators of conventional feedlots. Feeding large amounts of grain to a grazing animal decreases the nutritional value of its products whether the grain is organic or conventionally raised. The reason is simple. Compared with grass, grain has far fewer omega-3 fatty acids and vitamin E.(1) Therefore, grainfed animals have fewer of these important nutrients in their meat and dairy products. Grainfeeding also interferes with the creation of a cancer-fighting fight called conjugated linoleic acid or CLA.(2) I A test by an independent lab determined that milk from one of the largest organic grain-fed dairies had no more omega-3 fatty acids or CLA than milk from ordinary dairies. Similarly, meat from organic grain-fed beef has the same nutritional profile as meat from the largest Kansas feedlot.

You can read the rest of the article here at the Eat Wild Website

Don’t be so busy trying to make a living that you’re too busy to make a life.

-Dan Miller

Every year there is an increase in consumers demanding GMO free meats. Meaning the animals are never fed GMO grains. We are bombarded with “experts” telling us that what animals eat has no effect on our health when we eat that meat, but I along with many other people don’t believe that lie anymore. There are too many stories of healing out there. Our health has improved significantly over the years as we have slowly changed our diet. I’m close to healing my last health issue that I have had since I was little. I thought I would have to suffer with it for the rest of my life. I can only say praise the Lord for opening our eyes! If you dig enough you will find so much truth that it will shock you. Here is one example of the fraud from the Weston Price Foundation.

Memos made public from a lawsuit reveal that the consensus among FDA scientists in the early 1990s was that GMOs were inherently unsafe and could lead to toxins, allergens, new diseases and nutritional problems. They urged their superiors to require long-term safety studies before any GM foods were allowed on the market. But the political appointee in charge of FDA policy was the former attorney of the biotech giant Monsanto and later the company’s vice president. The scientists’ warnings were ignored and today the FDA does not require a single safety study on GM foods.

I remember a mini-Paradigm Shift I experienced one Sunday morning on a subway in New York. People were sitting quietly — some reading newspapers, some lost in thought, some resting with their eyes closed. It was a calm, peaceful scene. Then suddenly, a man and his children entered the subway car. The children were so loud and rambunctious that instantly the whole climate changed.

It was difficult not to feel irritated. I could not believe that he could be so insensitive to let his children run wild like that and do nothing about it, taking no responsibility at all. It was easy to see that everyone else on the subway felt irritated, too. So finally, with what I felt was unusual patience and restraint, I turned to him and said, “Sir, your children are really disturbing a lot of people. I wonder if you couldn’t control them a little more?