Chef’s Blend Smoked Real Salt Bag

Description

This salt is naturally smoked for 42 hours using just wood and no fuel or additives, so it’s a much healthier option than other brands. It adds a great smoky flavor to food. All of the trees that are used for smoking this salt are replaced so it’s a sustainable option. Customers report that it has a fantastic flavor with no weird aftertaste, and is great for steaks, eggs, and hamburgers.

According to the Redmond Website: “The Chef’s Blend Smoked Real Salt is smoked for 42 hours using five different types of wood, creating a deep, robust flavor with hints of espresso and cocoa. This longer smoking time compared to the Hickory and Cherry varieties (which are smoked for 30 hours) gives it a well-rounded smoky flavor that’s strong but not as intense as Hickory. It’s incredibly versatile and delicious on everything from asparagus and eggs to your favorite proteins—and yes, it might even surprise you on ice cream!